arge baking dish bake the banana squash (butternut will work as well
Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.
Cut squash pieces into about 4 x 6-inch pieces.
Brush melted butter evenly inside part of the squash.
Sprinkle nutmeg and 1 tablespoon brown sugar over each piece of squash.
Place in shallow pan in oven.
Preheat oven to 350\u00b0.
Bake for 45 minutes or until tender.
Serves 6.
Slice banana into pie shell.
Prepare pie filling as directed on package for pie,using 2 1/2 cups milk.
Fold in 1 cup of the Whipped topping and pour over banana in shell.
Top with remaining whipped topping;garnish with banana slices and mint,if desired.
Slice banana into pie shell.
Prepare pie filling mix as directed, using 2 1/2 cups milk.
Fold in 1/2 cup of the whipped topping and pour over banana in shell.
Chill at least 3 hours.
Combine squash, leek, apple, orange, broth, salt, pepper and thyme in slow cooker.
Cover and cook on low about 6 hours or until veggies are tender. Puree soup mixture, in batches, in a blender or food processor.
Add hot sauce if desired.
Ladle soup into bowls and sprinkle with chopped chives.
Prepare whipped topping mix as directed.
Prepare pie filling, reducing milk to 2 cups.
Blend in half whipped topping.
Arrange banana in shell and put pudding mixture in shell.
Garnish with remaining whipped topping.
Chill at least 1 hour.
Mix sugar, salt and spices.
Blend well into squash filling. Beat the eggs separately.
Add milk to eggs and stir well.
Blend into squash mixture.
Pour into 9-inch pie plate lined with crust. Preheat oven to 425\u00b0.
Bake 20 minutes at 425\u00b0 and then 45 minutes at 375\u00b0.
Mix pudding mix with cold milk at lowest speed of mixer for 3 minutes.
Remove mixer.
Fold in 1/2 cup whipped topping.
Slice banana into pie crust.
Pour in pudding.
Chill 3 hours.
Top with remaining whipped topping.
Slice banana into pie shell.
Prepare pie filling mix as directed on box, using 2 1/2 cups milk.
Fold in 1/2 cup of Cool Whip and pour over banana in shell.
Chill at least 3 hours.
Top with remaining Cool Whip; garnish with banana slices and mint, if desired.
Layer bottoms of pie crust with drained pineapple.
Then layer with coconut cream pie filling and layer of banana cream pie filling.
Sprinkle with flaked coconut and pineapple chunks. Spread whipped cream over pies.
Chill and serve.
Serves 12 to 18 people.
he crust.
Press the pie crust into a 9 inch
Dissolve gelatin in boiling water.
Stir in cold water.
Chill until slightly thickened.
Mix in 1 cup of the whipped topping. Stir in 3/4 cup of the strawberries.
Pour into pie crust; chill until firm, about 15 minutes.
Layer Banana Split Pie in order listed. Each serving provides 1 bread selection, 1 fruit, 1 milk and 50 optional calories.
Mix sugar, salt and flour in saucepan.
Gradually add milk. Cook over low heat, stirring constantly until mixture boils.
Cook 2 more minutes.
Take off heat and pour part of mixture into egg yolks.
Pour all back into hot mixture.
Return to heat and cook 2 minutes longer.
Remove from heat.
Add butter and vanilla.
Let cool.
Layer in pie shell, mixture and sliced bananas.
Top with whipping cream.
If you like banana cream pie, this is wonderful!
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Line pie crust with thinly sliced bananas.
Mix sour cream and instant pudding thoroughly.
Pour into pie shell.
Chill. Top with whip cream as you serve.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
nd a pie pumpkin, here's a tip: butternut squash taste almost
25\u00b0F.
PIE CRUST: Make your favorite pie crust, roll dough