New England Squash Pie - cooking recipe

Ingredients

1 can squash pie filling
1/2 c. sugar
1/2 tsp. salt
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 eggs, beaten
1 1/2 c. milk
1 (9-inch) pie crust

Preparation

Mix sugar, salt and spices.
Blend well into squash filling. Beat the eggs separately.
Add milk to eggs and stir well.
Blend into squash mixture.
Pour into 9-inch pie plate lined with crust. Preheat oven to 425\u00b0.
Bake 20 minutes at 425\u00b0 and then 45 minutes at 375\u00b0.