Banana Cream Pie - cooking recipe

Ingredients

1 banana
1 baked 9-inch pie shell, cooled
2 pkg. vanilla instant pudding
2 1/2 c. cold milk
2 c. thawed Cool Whip

Preparation

Slice banana into pie shell.
Prepare pie filling mix as directed on box, using 2 1/2 cups milk.
Fold in 1/2 cup of Cool Whip and pour over banana in shell.
Chill at least 3 hours.
Top with remaining Cool Whip; garnish with banana slices and mint, if desired.