Crock Pot Gold And Green Banana Squash Soup - cooking recipe

Ingredients

1 1/2 lbs banana squash, peeled and chopped 1 pieces 1 leek, cleaned and cut into 1/2 pieces
1 green apple, peeled, cored and chopped
1 orange, peeled, seeded and cut into chunks
2 (14 1/2 ounce) cans chicken broth
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon fresh thyme, chopped
hot sauce (optional)
chives (to garnish)

Preparation

Combine squash, leek, apple, orange, broth, salt, pepper and thyme in slow cooker.
Cover and cook on low about 6 hours or until veggies are tender. Puree soup mixture, in batches, in a blender or food processor.
Add hot sauce if desired.
Ladle soup into bowls and sprinkle with chopped chives.