Banana Cream Pie - cooking recipe

Ingredients

1 banana
1 baked 9-inch pie shell, cooled
2 pkg. vanilla or banana cream pudding and pie filling
2 1/2 c. cold milk
2 c. thawed whipped topping

Preparation

Slice banana into pie shell.
Prepare pie filling mix as directed, using 2 1/2 cups milk.
Fold in 1/2 cup of the whipped topping and pour over banana in shell.
Chill at least 3 hours.