Banana Cream Pie - cooking recipe

Ingredients

1 banana
1 9-inch baked pie crust
2 (3 1/2 ounce) packages banana instant pudding or (3 1/2 ounce) packages instant vanilla pudding (4 serv)
2 1/2 cups milk, cold
2 cups Cool Whip, Thawed

Preparation

Slice banana into pie shell.
Prepare pie filling as directed on package for pie,using 2 1/2 cups milk.
Fold in 1 cup of the Whipped topping and pour over banana in shell.
Top with remaining whipped topping;garnish with banana slices and mint,if desired.