Banana Berry Pie - cooking recipe

Ingredients

1 (4-serving) pkg. strawberry-banana jello
3/4 c. boiling water
1/3 c. cold water
2 1/2 c. thawed Cool Whip
1 1/2 c. sliced strawberries
1 (6 oz.) graham cracker pie crust
1 (4-serving) pkg. instant Jell-O banana cream pie filling
3/4 c. milk

Preparation

Dissolve gelatin in boiling water.
Stir in cold water.
Chill until slightly thickened.
Mix in 1 cup of the whipped topping. Stir in 3/4 cup of the strawberries.
Pour into pie crust; chill until firm, about 15 minutes.