Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
nutes, add mashed banana and nuts.
Press
f cinnamon to make Cinnamon Banana Nut Bread.
Preheat oven to 325\u00b0.
Grease and flour a 9 x 5 x 3-inch loaf pan.
Cream butter and sugar thoroughly.
Blend in bananas, eggs and vanilla.
Sift flour, baking soda and salt together; add to banana mixture alternately with buttermilk, mixing thoroughly after each addition.
Stir in walnuts.
Pour batter in prepared pan.
Bake for 1 hour and 15 minutes or until bread tests done. Bread stays moist because of buttermilk.
hese cookies found below.
BANANA NUT BREAD GIFT TAG:
Additional ingredients
Instead of the usual steps of preparation, just dump all the ingredients in a bowl at one time.
Mix them well.
The result is delicious when mixed.
Turn into greased 9 1/2 x 4 1/2-inch bread loaf pan or into two 3 1/2 x 7 1/2-inch nut bread pans.
Bake at 350\u00b0 for 55 to 65 minutes or until bread tests done when skewer is inserted into the center.
Allow to cool 5 minutes in pan.
Turn out onto wire rack.
Banana Nut Bread freezes well and can be sliced while frozen if you do not plan to use the entire loaf at one time.
Combine all ingredients.
Bake at 350\u00b0 to 375\u00b0 for 1 hour. Seems better if frozen awhile.
M-mmm good!
Top with Banana Nut Bread Spread.
starter now ready to make bread.
Give away 2 cups
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
This is pure and simple banana bread, heavy, moist and dark.
then stir in cereal and banana.
Spoon batter into muffin
Cream the shortening and sugar.
Add eggs one at a time.
Add mashed banana and vanilla.
Add dry ingredients alternately with buttermilk and nuts.
Put into two 9 x 5-inch loaf pans and bake 45 to 50 minutes at 350\u00b0.
Cool for 10 minutes, then remove from pan.
Slice when cold.
Keeps moist when tightly wrapped.
Freezes well.
b>banana extract to butter and sugar mixture; beat well.
Stir moist
ut-up dried apricots.
Banana Nut Bread: Decrease milk to 1/3
Combine dry ingredients; stir in nuts and set aside.
Combine other ingredients.
Make a well in the center of dry ingredients and add moist ingredients and stir just until moistened.
Spoon batter into greased and floured loaf pan.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes before removing from pan.
Cool completely on rack.
Mash bananas with fork; add beaten eggs.
Beat well.
Add sugar, shortening and milk.
Sift flour, soda and salt.
Add to banana mixture.
Fold in nut meats.
Bake in well-greased bread tin in 350\u00b0 oven for 1 hour and 15 minutes; cool.
For easier cutting, this bread is better made the day before it is to be used.
Good sliced thin and spread with cream cheese.
OPTIONAL ADDITIONS:
Apricot Nut Bread; Decrease milk to 1/2
Mix together banana and milk. Cream the oil, sugar and eggs, beat one at a time. Add vanilla, nutmeg, salt, baking powder and baking soda.
Mix banana and milk and add to the other.
Add nut meats and mix. Bake 45 minutes at 350\u00b0.
nd baking soda.
Pour banana mixture over flour mixture and
br>Chill streusel.
Beat banana and next 3 ingredients in