5 mins.
Place the ice cream in a large bowl and
In a blender, combine banana, ice cream, milk, egg white and vanilla extract. Blend until smooth. Pour into glasses and serve.
Mash ripe bananas with fork or blender until they are smooth. Add remaining ingredients.
Pour into ice cream maker and process. (We hand crank ice cream all summer long!
This is the best recipe for banana ice cream that I've ever tried.
You may substitute strawberries or fresh peaches, if you like!)
>banana layer with the strawberry ice cream, as an offset to spread an ice cream
Slice bananas on cooled pie crust (use Skeeter's Pie Crust recipe).
Combine milk and pudding; mix well.
Beat in vanilla ice cream.
Pour over bananas.
Top with Cool Whip and sprinkle pecans on top or just leave plain.
Refrigerate for at least 1 hour before serving.
ugar and liqueur into whipped cream.
Refrigerate.
Blend peanut
In a large bowl, mash berries, banana, lemon juice and nutmeg with potato masher to a slightly chunky puree.
Stir in ice cream until well blended.
Transfer to freezer container.
Cover and freeze at least 4 hours until firm.
Freeze banana halves for 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Wrap each frozen banana half with crescent roll dough until each is completely covered; arrange on a nonstick baking sheet.
Bake in the preheated oven until golden brown, 10 to 14 minutes.
Place each wrapped banana in a serving dish and top with 1 scoop ice cream, 1 teaspoon chocolate syrup, and 1 teaspoon caramel sauce.
Peel ripe bananas and freeze them on a plate, in a ziplock, or wrapped in parchment paper for 5-10 hours until solid.
Break bananas and add to blender with vanilla.
Add 1-3 Tbsp of mix-ins or toppings.
Blend on high until creamy. Stir as needed. Add a tiny bit of water to thin if blender keeps getting stuck.
Serve into bowls or ice cream cones.
Layer graham crackers in pan.
Next, lay sliced bananas on top. Spread ice cream over bananas.
Freeze until firm.
In saucepan, melt butter and chocolate chips together.
Add Pet milk, powdered sugar and vanilla.
Cook until thick; this may take up to 10 to 15 minutes.
Stir often.
Cool.
Pour over ice cream.
Freeze until firm.
Mix ingredients well and pour into churn.
Start freezer.
Add ice and ice cream salt until full.
Blend in blender: egg yolk, sugar, whipping cream and Junket.
Whip egg whites and
mix all in 1 1/2 gallon (6 quarts) ice cream freezer.
Add milk to finish filling and
follow freezer instructions as usual.
**I find the Junket mix in the area of the store with the canned milk.
nce crepes are cool, scoop ice cream in small scoops and place
In heavy, 3 quart saucepan with spoon, combine sugar, flour and salt. In medium bowl with hand mixer beat milk and eggs together until well blended. Stir into sugar mixture until smooth. Cook over low heat Stirring constantly for about 15-30 minutes or until it thickens. Cool in fridge for approximately 2 hours.
When the egg mixture is cool, stir mashed bananas, and half and half into the egg mixture.
Pour into your ice cream freezer, and follow manufacturer's directions.
Enjoy!
For coconut ice cream, fold coconut and liqueur through slightly softened ice cream. Cover and
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
In a large bowl, combine ice cream with honeycomb chocolate. Return to freezer container. Freeze for at least 2 hours until firm.
Preheat a grill plate on high. In a small bowl, combine butter, honey and cinnamon. Brush over bread and bananas.
Grill bananas until golden and starting to caramelize. Transfer to a plate. Grill bread for 3-4 mins each side, until crisp and golden.
Serve bread topped with bananas, strawberries and ice cream. Drizzle with extra honey.
1. Transfer ice cream to bowl; place in refrigerator
Place milk, banana, ice cream and vanilla extract in a blender.
Blend until smooth.
Place 4-5 slices of banana on top and cook for