Roasted Banana Ice Cream Sundae - cooking recipe

Ingredients

4 bananas, halved lengthwise
1 (8 ounce) package refrigerated crescent roll dough
8 scoops Neapolitan ice cream
8 teaspoons chocolate syrup (optional)
8 teaspoons caramel sauce (optional)

Preparation

Freeze banana halves for 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Wrap each frozen banana half with crescent roll dough until each is completely covered; arrange on a nonstick baking sheet.
Bake in the preheated oven until golden brown, 10 to 14 minutes.
Place each wrapped banana in a serving dish and top with 1 scoop ice cream, 1 teaspoon chocolate syrup, and 1 teaspoon caramel sauce.