Ingredients
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1 c. cold milk
1 small box instant vanilla pudding
1 pt. vanilla ice cream
2 to 3 ripe bananas
1 baked pie crust
Preparation
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Slice bananas on cooled pie crust (use Skeeter's Pie Crust recipe).
Combine milk and pudding; mix well.
Beat in vanilla ice cream.
Pour over bananas.
Top with Cool Whip and sprinkle pecans on top or just leave plain.
Refrigerate for at least 1 hour before serving.
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