Mix pudding mix with cold milk at lowest speed of mixer for 3 minutes.
Remove mixer.
Fold in 1/2 cup whipped topping.
Slice banana into pie crust.
Pour in pudding.
Chill 3 hours.
Top with remaining whipped topping.
Line pie crust with thinly sliced bananas.
Mix sour cream and instant pudding thoroughly.
Pour into pie shell.
Chill. Top with whip cream as you serve.
medium-sized bowl, combine cream cheese with 1/2 tablespoon
o 425\u00b0F.
PIE CRUST: Make your favorite pie crust, roll dough as
g yolks. Once the pastry cream starts to boil, transfer
In a mixing bowl combine pudding mix and milk and mix well.
Fold in 2 cups of the cool whip and mix.
Pour into pie crust and sprinkle toasted coconut on top and chill pie until pudding sets.
In med heavy saucepan, combine flour, sugar, yolks and half and half.
Cook and stir until mixture comes to a boil.
Boil for 1 minute.
Add butter and vanilla.
Place half the bananas in bottom of baked pie crust.
Pour half the filling over bananas.
Repeat layers.
Cover with wax paper and chill.
Whip the cream on high until stiff.
Beat in the sugar.
Pile on top of pie.
ver the bottom of the pie crust.
Top with half of
Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.
o 450\u00b0.
Prepare pie crust according to package directions for
Slice bananas on cooled pie crust (use Skeeter's Pie Crust recipe).
Combine milk and pudding; mix well.
Beat in vanilla ice cream.
Pour over bananas.
Top with Cool Whip and sprinkle pecans on top or just leave plain.
Refrigerate for at least 1 hour before serving.
Place heavy whipping cream and half and half cream in a mixing bowl
Cut bananas into thick slices about 1/4-inch each. Evenly cover the bottom and lower edges of the pie crust with banana slices. Beat together milk and pudding mix for 1 to 2 minutes. Gently pour pudding over the banana layer and refrigerate.
Allow 1 hour to set.
To Make White Chocolate Pastry Cream: In a medium bowl, whisk
Layer bottoms of pie crust with drained pineapple.
Then layer with coconut cream pie filling and layer of banana cream pie filling.
Sprinkle with flaked coconut and pineapple chunks. Spread whipped cream over pies.
Chill and serve.
Serves 12 to 18 people.
elted. Spread evenly in pie crust.
Arrange banana slices over chocolate.
Slice banana into pie shell.
Prepare pie filling as directed on package for pie,using 2 1/2 cups milk.
Fold in 1 cup of the Whipped topping and pour over banana in shell.
Top with remaining whipped topping;garnish with banana slices and mint,if desired.
Arrange banana slices on bottom of pie crust.
Set aside. Pour milk
into medium bowl. Add pudding and beat until well blended.
Pour mixture at once into pie crust. Cover with chocolate Cool Whip, partially overlapping to edge of crust. Arrange banana slices on top of Cool Whip forming a single ring around topping. Chill.
repared pie crust and cool.
Serve with real whipped cream.
For banana cream pie
Make the Pie Crust:
Mix flour and salt