Toffee Banana Cream Pie - cooking recipe

Ingredients

1 (15 oz.) pkg. Pillsbury All Ready pie crust
2 (3 oz.) pkg. cream cheese
1/2 c. butterscotch caramel fudge ice cream topping
3 c. sliced bananas
2 (1.4 oz.) toffee candy bars, chopped
1 1/3 c. whipping cream
2 Tbsp. brown sugar
1 tsp. vanilla

Preparation

Heat oven to 450\u00b0.
Prepare pie crust according to package directions for unfilled one crust pie, using a 9-inch pie pan. (Refrigerate remaining crust.)
Bake for 9 to 11 minutes or until lightly browned.
Cool completely.
In small bowl, combine cream cheese and caramel topping; beat until smooth.
Spread over bottom of cooled crust.
Arrange banana slices over cream cheese mixture. Reserve 2 tablespoons toffee bars; sprinkle remaining candy bars over banana slices.
Beat whipping cream, brown sugar and vanilla until stiff peaks form.
Spread over pie.
Refrigerate at least 2 hours before serving.
Just before serving, garnish with rest of toffee bars and banana slices.
Keep refrigerated!