Sugar-Free Banana Cream Pie - cooking recipe

Ingredients

9-inch pie crust, brushed with egg whites, baked and cooled
2 medium size bananas
2 3/4 c. 1% milk
1 large pkg. (6 servings size) banana sugar-free instant pudding
1/4 c. whipping cream
1 packet Equal
1/2 tsp. vanilla

Preparation

Cut bananas into thick slices about 1/4-inch each. Evenly cover the bottom and lower edges of the pie crust with banana slices. Beat together milk and pudding mix for 1 to 2 minutes. Gently pour pudding over the banana layer and refrigerate.
Allow 1 hour to set.