Chocolate Banana Cream Pie - cooking recipe

Ingredients

9-inch chocolate pie crust
1 pkg. vanilla instant pudding
1 3/4 c. milk
2 bananas
1 (8 oz.) chocolate Cool Whip

Preparation

Arrange banana slices on bottom of pie crust.
Set aside. Pour milk
into medium bowl. Add pudding and beat until well blended.
Pour mixture at once into pie crust. Cover with chocolate Cool Whip, partially overlapping to edge of crust. Arrange banana slices on top of Cool Whip forming a single ring around topping. Chill.