Pour chilled buttermilk into blender.
Break banana into chunks and add that too.
Add Splenda or sugar.
Blend.
Pour into glass over ice cubes and enjoy.
Double quantities to serve 2.
then stir in the buttermilk. Drizzle the banana slices with lemon juice
tir to incorporate. Add oats, banana, buttermilk and vanilla; stir until uniform
owl until frothy; add the buttermilk, mashed banana, 4 tablespoons of the
combine eggs, zest, lime juice, buttermilk & mashed bananas, then whisk together
Preheat the oven to 210 deg C.
Grease a 12-cup muffin tin[the BIG muffin size] or use large paper cases.
Sift the self-raising flour with the baking soda, salt and cinnamon into a bowl, then add the wholemeal flour, brown sugar and orange peel.
Mix together lightly then make a well in the centre and add the banana, dates, oil, buttermilk and egg.
Stir the mixture with a fork until just combined.
Place 1 heaped tbsp of mixture into each case and bake for 20-25 minutes.
eparate bowl, whisk together the buttermilk, mashed banana, oil, egg and vanilla
BANANA LAYER CAKE:
Grease and
mall bowl mix the buttermilk with the mashed banana; set aside.
owl mix together the mashed banana, buttermilk and molasses; add/mix into
Preheat a griddle or frypan to med-high heat.
In a large bowl, mix flour, sugar, baking powder, baking soda, nutmeg and salt.
In another bowl, whisk buttermilk, mashed banana, eggs, melted butter and orange zest (if using); add to flour mixture, stir well until evenly blended Lightly oil griddle or frypan.
Pour approximately 1/4 cup pancake batter onto griddle, cook about 3 minutes on each side Repeat, until all batter is used up.
Keep warm in the oven.
large bowl.
Combine banana, buttermilk, oil, vanilla, and eggs in
Heat oven to 350\u00b0.
In a bowl combine flour, sugar, baking powder, baking soda and salt.
Add banana, buttermilk, shortening, eggs and vanilla.
Beat at low speed until combined.
Beat at medium speed for 3 minutes.
In a large bowl combine the first 6 dry ingredients.
In another bowl whisk together the eggs, melted butter, buttermilk and milk until well combined.
Add in the mashed banana; mix to combine.
Add the liquid ingredients to the dry ingredients; stir well to combine.
Drop by 1/3 cupfuls onto a greased griddle.
Brown on both sides.
Combine banana, buttermilk or yogurt, honey and lemon juice in blender and mix well.
Pour into chilled glass and garnish with lemon slice.
Makes 3/4 cup.
In a bowl combine flour, sugar, baking powder, baking soda and salt.
Add banana, buttermilk, shortening, eggs and vanilla.
Beat with an electric mixer on low speed until combined.
Beat on medium speed for 3 minutes.
Pour batter into 2 greased and floured 8 x 1 1/2-inch or 9 x 1 1/2-inch round or 1 (9 x 13-inch) oblong pan. Bake in a 350\u00b0 oven for 30 to 35 minutes or until a toothpick comes out clean.
Cool on racks for 10 minutes.
Remove round cakes; cool on racks.
Serves 12.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Set aside to cool.
Cream butter.
Gradually add sugar, beating well with an electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, soda and salt; add to creamed mixture alternately with banana, buttermilk and melted chocolate, beginning and ending with flour mixture.
Mix well after each addition.
Stir in vanilla and pecans.
oda and salt.
Add banana, buttermilk, shortening, eggs and vanilla.
arge bowl.
Add the banana, buttermilk and shortening, mix on medium
Preheat oven to 180\u00b0C or 350\u00b0F.
Grease a loaf tin.
Combine seeds in a small bowl.
Place oil, sugar, honey, eggs, banana, buttermilk, oats, raisins, flour, cinnamon and 2/3 of seeds mixture in a bowl.
Stir until combined.
Pour into tin and scatter remaining seeds on top.
Bake for 1 hour or until skewer inserted in centre is clean.
Brush top with extra honey when still warm.
Enjoy!