Banana Poppy Seed Cake - cooking recipe

Ingredients

2 1/4 cups cake flour
1/4 cup all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk, room temperature
2 tablespoons buttermilk, room temperature
3 large ripe bananas
3/4 cup butter, room temperature
6 tablespoons vegetable oil
3/4 cup brown sugar
3/4 cup white sugar
2 teaspoons vanilla
3 large eggs, room temperature
1/3 cup poppy seed

Preparation

Set oven to 350 degrees.
Butter a 13 x 9-inch baking pan (set oven rack to second-lowest position).
In a bowl sift both flours, baking soda and salt together; set aside.
In another small bowl mix the buttermilk with the mashed banana; set aside.
Cream the butter, oil, both sugars and vanilla together until fluffy (about 3-4 minutes).
Add in the eggs, one at a time to the creamed mixture, beating well after each addition.
Add in the banana/buttermilk mixture; beat until combined.
Add in the poppy seeds.
Add in the flour mixture to the creamed mixture with a wooden spoon ONLY until combined (do not over mix!).
Transfer batter to prepared baking pan.
Bake for about 30-35 minutes, or until cake test done.
Frost with favorite cream cheese frosting or dust with powdered sugar.