Banana Buttermilk Buckwheat Pancakes - cooking recipe

Ingredients

1 cup flour
1/3 cup whole wheat flour
1/2 cup buckwheat flour
2 tablespoons sugar (can use more)
1 teaspoon baking soda
1 tablespoon baking powder
2 eggs, slightly beaten
1/4 cup melted butter
1 1/2 cups buttermilk
1/2 cup milk
2 ripe bananas, mashed

Preparation

In a large bowl combine the first 6 dry ingredients.
In another bowl whisk together the eggs, melted butter, buttermilk and milk until well combined.
Add in the mashed banana; mix to combine.
Add the liquid ingredients to the dry ingredients; stir well to combine.
Drop by 1/3 cupfuls onto a greased griddle.
Brown on both sides.