Banana Buttermilk Muffins - cooking recipe

Ingredients

3/4 cup self-raising flour
1/4 teaspoon baking soda
1 pinch salt
1/2 teaspoon cinnamon
3/4 cup wholemeal self-rising flour
1/2 cup brown sugar (firmly packed)
1 teaspoon orange zest
1 banana, mashed
1/2 cup dates, chopped finely
1/2 cup light salad oil
3/4 cup buttermilk
1 egg

Preparation

Preheat the oven to 210 deg C.
Grease a 12-cup muffin tin[the BIG muffin size] or use large paper cases.
Sift the self-raising flour with the baking soda, salt and cinnamon into a bowl, then add the wholemeal flour, brown sugar and orange peel.
Mix together lightly then make a well in the centre and add the banana, dates, oil, buttermilk and egg.
Stir the mixture with a fork until just combined.
Place 1 heaped tbsp of mixture into each case and bake for 20-25 minutes.