In a large bowl, combine the flour, cinnamon, salt, and baking soda.
In another bowl, beat the eggs, sugar, pumpkin, and oil.
Stir in dry ingredients just until moistened. Fold in chocolate chips.
Pour into two greased 8x4 inch loaf pans. Bake at 350 for 60 to 70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
then carefully mix in salt, baking soda, baking powder, and sugar. Blend
arge (18 by 12-inch) baking sheets with parchment paper.
nd flour two 9 inch baking pans or three 8 inch
ake pans.
Sift flour, baking powder, soda and salt. Combine
br>Sift flour, cocoa, soda, baking powder and salt into a
Heat oven to 375\u00b0.
Lightly spoon flour into measuring cup. Level off.
In a small bowl combine flour, cocoa and baking soda. Blend well.
Directions: Mix flour, baking soda, baking power, salt, nutmeg, and cinnamon in small bowl, set aside.
Combine sugar, oil, vanilla, and eggs in lrg bowl. Mix until well blended.
Add applesauce and Sunny delight, mix well.
Now add zucchini mix gently.
When mixed add flour mixture little at a time.
Pour equally into greased loaf pans.
Preheat oven to 350 degree bake for 60-70 min test with a toothpick until clean.
Cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in oil and vanilla.
Sift together flour, baking soda, cream of tartar, and salt. Gradually add dry ingredients to creamed mixture; mix well. Chill dough in refrigerator 8 hours or overnight.
Shape dough in balls the size of a walnut. Place balls about 2 inches apart on ungreased baking sheets.
Bake in 350 degree oven 10 to 12 minutes or until done. Remove from baking sheets; cool on racks. Makes about 7 dozen.
Place flour, sugar, baking soda and baking powder in the baking pan.
Sift
ans with baking spray, then line with baking paper. The baking spray helps
Preheat oven to 350 degrees F (180 degrees C).
Cream the margarine and sugar well. Add the eggs, one at a time, beating well after each. Add the buttermilk.
Sift together the flour, baking soda, salt, and baking powder and add to the creamed mixture.
Add 1/4 cup of vanilla (yes, this is correct) and nutmeg, and blend well. Let dough rest for 10 minutes.
Drop by tablespoonfuls onto greased cookie sheet. Sprinkle with additional sugar.
Bake for 10 minutes.
Preheat oven to 350.
spray 13x9 baking pan.
beat together butter, peanut butter and honey in large bowl until well blended.
blend in eggs and vanilla.
sift together dry ingredents add to peanut butter mixture alternating with buttermilk beating well with each addition.
pour into prepared pan.
combine topping ingredents and crumble over cake batter.
bake 25-30 minutes or until a toothpick inserted into center come out clean.
serve warm or room temperature.
). Sift together flour and baking soda.
Beat butter, applesauce
\" balls. Place on ungreased baking sheets.
Bake at 350
Preheat oven to 350\u00b0F.
Using a spoon, stir eggs, sugar, and vanilla; add butter.
Sift together Sweet ground chocolate, flour, salt and baking powder.
Stir into egg mixture.
Add nuts and/or chocolate chips.
Spread into 8\" or 9\" square baking pan.
Bake 20-30 minutes.
For chewy brownies use 8\" pan and less baking time.
For cake like brownies use 9\" pan and more baking time.
Cut into squares.
Heat over to 350\u00b0. Beat butter, shortening and sugar together. Add egg and vanilla. Beat well. Combine flour, baking powder and baking soda and stir into butter mixture a little at a time. Shape into 1-inch balls and roll in additional sugar. Place on greased cookie sheet and flatten them slightly with the bottom of a glass. Bake for 10-12 minutes. Cool on rack. Makes about 5 dozen cookies.
Pre-Heat Oven to 375.
Cream butter, peanut butter, and sugar; beat in egg.
In a separate bowl, combine flour, salt, and baking powder, baking soda; set aside.
Combine the flour mixture (a little at a time) with peanut butter mixture, blending well.
Stir in chips with a spoon.
Shape mixture into 1 to 1 1/2-inch balls (do not flatten); roll balls lightly in granulated sugar.
Place on parchment paper.
Bake for 9-11 minutes. I usually bake for 9 minutes (will result in softer, chewy cookies).
Let cool and server....
br>Sift together flour, baking powder, baking soda and salt.
Cream
Heat oven to 350\u00b0.
Grease 2 (9 x 5-inch) loaf pans.
Beat eggs, oil, sugar and vanilla until thick.
Mix in flour, spices, baking powder and soda.
Stir in pineapple and zucchini until well mixed.
Pour into 2 greased 9 x 5-inch loaf pans.
Bake for 1 hour or until toothpick comes out clean.