Ingredients
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INGREDIENTS
1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 cup butter (softened)
1/2 cup peanut butter (Creamy)
1 cup brown sugar, packed
1 egg
1/2 cup peanut butter chips (reeses)
1/2 cup of ghirardelli's 60% cacao chocolate chips (do not use any other chips)
granulated sugar (for dipping)
Preparation
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Pre-Heat Oven to 375.
Cream butter, peanut butter, and sugar; beat in egg.
In a separate bowl, combine flour, salt, and baking powder, baking soda; set aside.
Combine the flour mixture (a little at a time) with peanut butter mixture, blending well.
Stir in chips with a spoon.
Shape mixture into 1 to 1 1/2-inch balls (do not flatten); roll balls lightly in granulated sugar.
Place on parchment paper.
Bake for 9-11 minutes. I usually bake for 9 minutes (will result in softer, chewy cookies).
Let cool and server....
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