Prize Winning Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded, unpeeled zucchini
1 (8 oz.) can crushed pineapple, well drained
3 c. flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp. nutmeg
1/4 tsp. baking powder

Preparation

Heat oven to 350\u00b0.
Grease 2 (9 x 5-inch) loaf pans.
Beat eggs, oil, sugar and vanilla until thick.
Mix in flour, spices, baking powder and soda.
Stir in pineapple and zucchini until well mixed.
Pour into 2 greased 9 x 5-inch loaf pans.
Bake for 1 hour or until toothpick comes out clean.