Sift together flour, soda, bakewell cream and salt.
Mix oil and milk, then add to dry ingredients.
Pat out on floured board. Cut out biscuits and bake at 450\u00b0 until done, about 15 to 20 minutes.
Cut lard into flour sifted with soda, sugar and Bakewell cream.
Add milk.
Knead lightly.
Cut at least 1/2-inch thick. Bake in a 450\u00b0 oven until browned or about 10 minutes.
This amount makes 24 biscuits, but you may halve it easily. Mix and sift first 4 ingredients.
Add shortening and cut in, using pastry blender or 2 knives.
Use a vegetable shortening for these biscuits.
Add milk all at once, stir quickly with a fork to make a soft dough.
Turn onto a floured board; knead 5 to 6 times. Roll out 1/2 inch or more thick.
Cut with biscuit cutter, place on ungreased cookie sheet.
Top each with a little butter or milk. Bake at 475\u00b0 for 5 minutes.
Turn off heat and continue to bake on stored ...
Mix and sift dry ingredients.
Add shortening and mix with pastry blender or fork.
Add milk all at once and stir quickly. Some flour may need a bit more milk to make soft dough.
Turn onto floured board and knead 5 to 6 times.
Roll to 1/2-inch thickness and cut with biscuit cutter.
Bake at 475\u00b0 for 5 minutes.
Sift flour into bowl along with Bakewell cream and soda. Blend in shortening; add milk all at once.
Roll out on lightly floured
board, cut with biscuit cutter and bake in preheated oven at 500\u00b0 for approximately 5 minutes.
Combine cream, milk and sugar in a heavy saucepan or double boiler.
Heat until warm and sugar is completely dissolved.
Beat egg yolks until slightly creamy.
Add 1 cup cream mixture to the yolks while whisking lightly, mix thoroughly.
Continue to whisk, add remaining cream.
Cook over medium heat, stirring constantly until back of spoon is thinly coated, about 8 minutes.
DO NOT allow mixture to boil or custard will curdle.
Cool and use in ice cream recipes.
Makes 1 quart.
s dissolved. Stir in heavy cream, leftover juice from the berry
In small mixer bowl, combine cream, confectioners sugar and vanilla. Beat until stiff.
Serve cold.
Yields 2 cups.
llow to cool slightly.
Bakewell Topping:
Beat the butter
ixing bowl combine mayonnaise, sour cream, 2 teaspoons adobo seasoning, lemon
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Cream shortening and sugar; beat in eggs.
Add vanilla and milk.
Mix in sifted dry ingredients.
On floured board, roll and cut cookies.
Sprinkle with sugar.
Bake on greased cookie sheet for 10 minutes at 350\u00b0.
Add ice to a shaker and add amaretto to the ice.
Add creme de cassis; add vodka add and some good quality chocolate syrup to the mix. (Amount needed is to just flavor the cocktail in a similar way the chocolate liquor will do.).
Add two or three squirts of whipped cream to the mix and shake till blended.
Pour in to a long glass, add more ice and enjoy.
lowly whisk in the milk, cream, broth, and the sherry. Bring
Cream shortening and sugar.
Beat in milk and eggs.
Add vanilla, then mix in dry ingredients.
Chill dough.
Roll about 1/2-inch thick.
Sugar tops or frost after cooled.
Bake at 350\u00b0 for 10 minutes.
ampantscotland.com, most pie crust recipes are made with half lard
Prepare the Roasted Garlic Cream recipe. (see below).
Grill
>CREAM MAKER (general instructions for all recipes):
Mix up the ice cream
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Place cream, parsley and rosemary sprigs in