Soft Sugar Cookies - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. shortening
2 eggs
2 Tbsp. milk
2 1/4 c. flour
1 1/2 tsp. Bakewell cream
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream shortening and sugar.
Beat in milk and eggs.
Add vanilla, then mix in dry ingredients.
Chill dough.
Roll about 1/2-inch thick.
Sugar tops or frost after cooled.
Bake at 350\u00b0 for 10 minutes.