Never Fail Ford Biscuits - cooking recipe

Ingredients

3 c. flour
1/4 c. lard
3 tsp. Bakewell cream
1 1/2 tsp. soda
2 Tbsp. sugar
1 tsp. salt
1 1/2 c. milk

Preparation

Cut lard into flour sifted with soda, sugar and Bakewell cream.
Add milk.
Knead lightly.
Cut at least 1/2-inch thick. Bake in a 450\u00b0 oven until browned or about 10 minutes.