Bakewell Cream Biscuits - cooking recipe

Ingredients

4 c. flour
4 tsp. Bakewell cream
2 tsp. baking soda
1 tsp. salt
1/2 c. shortening
1 1/2 c. cold milk

Preparation

Mix and sift dry ingredients.
Add shortening and mix with pastry blender or fork.
Add milk all at once and stir quickly. Some flour may need a bit more milk to make soft dough.
Turn onto floured board and knead 5 to 6 times.
Roll to 1/2-inch thickness and cut with biscuit cutter.
Bake at 475\u00b0 for 5 minutes.