Cook vegetables; drain well and put in casserole.
Pour soup mixture over vegetables; cover with crushed Ritz crackers.
Bake at 350\u00b0 for 20 minutes.
venly.
VARIATION: For spicy vegetables, add 1 teaspoons cayenne pepper
ablespoons liquid and drain pickled vegetables.
Drain noodles and rinse
rrange half of the sliced vegetables at the bottom of glass
nd add pasta, chicken and vegetables. Season to taste. Pour into
egrees.
FILLING.
Steam vegetables until just tender. Set aside
Slice baked potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other recipes.
Set skins on cookie sheet and place in oven about 4 inches away from top element. Broil 8 minutes.
Remove skins from oven and sprinkle with cheese. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream, if desired.
nch) pieces.
Place all vegetables in a roasting dish in
Mix corn, tomatoes, corn meal, cheese, onion and green pepper. Let stand 30 minutes.
Add eggs, milk and seasoning.
Pour into buttered baking dish at 325\u00b0 for 1 1/4 hours or until firm in the center.
This may be served from the dish or may be baked in a loaf and unmolded onto a platter.
Buttered peas may be used as a garnish with sections of hard-cooked eggs on the platter.
or 3 mins or until vegetables soften. Stir in beans. Season
Preheat oven to 350 degrees F.
Spray or grease an 8 x 8 casserole.
Place the potatoe slices on the bottom.
Sprinkle 1/2 the cheese over protatoes.
Mix together the eggs, sausage and vegetables; pour over the potatoes.
Sprinkle the remaining cheese on top.
Bake at 350 degrees for 30 minutes or until set.
Preheat oven to 400\u00b0F.
In a large saucepan, heat oil and butter over medium heat. Add onion and cook for 3 mins, until soft. Add flour and crumbled bouillon cube. Cook for 1 min, or until mixture thickens. Gradually whisk in hot milk. Bring to a boil, reduce heat and simmer, uncovered, for 3-4 mins, or until sauce thickens. Add fish and vegetables.
Transfer mixture to a large baking dish. Top with frozen tater tots. Bake for 20 mins, or until golden brown. Serve with mixed greens.
auce thickens. Mix in the vegetables then transfer the mixture to
o pot with sauce and vegetables. Toss well. Spoon into an
Preheat oven to 350\u00b0F. Cut out 4 large squares of parchment paper.
Place 1 fish fillet in the middle of each piece of parchment paper. Top each with remaining ingredients. Season. Fold ends of parchment in and wrap up into a parcel. Place, seam-side up, with tucked ends under, in a baking pan. Bake for 15-20 mins, until fish flakes when tested with a fork.
Remove fish from parcels. Serve with salad or steamed vegetables.
Serve with crusty bread and vegetables or green salad.
-3 mins. Add the vegetables and cook for 2-3
Preheat oven to 425\u00b0F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
Reduce heat to 350\u00b0F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
Season to taste (season salt, garlic powder, ground black pepper).
Serve as is or over rice or noodles.
o it. Add all the vegetables and saute fro 5-6
ood Blog, where her tasty recipes and photos are documented.