Cook the tortellini in a large saucepan of
Preheat oven to 350\u00b0.
Lightly oil an 8 x 8\" baking dish.
Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend.
Cook tortellini in a large pot of boiling salted water until just tender, about 2 minute Drain.
Add tortellini to the sauce and toss to coat.
Transfer the tortellini mixture to the prepared baking dish.
Top the mixture with the mozzarella and Parmesan.
Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minute.
Preheat the oven to 425\u00b0F. Grease a casserole dish. In a bowl, mix the cream, milk, cream cheese and Cheddar. Season with salt and a pinch of nutmeg.
Stir in the tortellini, ham, and zucchini, and spread in the casserole. Bake for 30 mins, until browned and bubbling.
nd pepper.
Meanwhile, cook tortellini until just tender, 6 to
Sautee onions and garlic in olive oil, until soft.
Add ground beef and season with salt and pepper.
Once beef is cooked through, stir in tomatoes and tomato sauce.
Stir in uncooked, fresh tortellini and 1 1/2 cups of mozzarella cheese.
Transfer to casserole dish and sprinkle remaining cheese over the top.
Cover tightly with foil and baked at 350 degrees for about 30 minutes.
Boil tortellini for 10 min.
Simmer vodka pasta sauce.
Drain tortellini and mix with sauce.
Transfer to a casserole dish and sprinkle with mozzarella cheese.
Bake in 350'F oven for 10 minutes.
Preheat oven to 375\u00b0 (150\u00b0 C).
Sprinkle eggplant with salt and leave to drain over the sink in a colander or strainer.
Boil tortellini and when cooked, drain and place in a shallow ovenproof dish.
Preheat oven to 375\u00b0F
In a skillet, over medium heat, brown meat till cooked. Drain grease & set aside.
In same skillet, saute onion & zucchini about 3 minute
Stir in tomatoes & oregano; return meat into saucepan & bring to a boil.
Pour over uncooked tortellini into large casserole (with cover). Sprinkle with 1/2 of the cheese.
Bake, covered, for 10 minute
Stir casserole, sprinkle remaining cheese & bake 10 min longer or until pasta is tender.
Heat oven to 425.
Spray 12x8-inch (2-quart) baking dish with nonstick spray.
In large bowl, combine tortellini, spaghetti sauce, clams and Parmesan cheese; mix well.
Spoon into spray-coated dish.
Spoon alfredo sauce over top; cover with foil.
Bake at 425 for 25 minutes.
Uncover; bake an additional 5 minutes or until hot and bubbly.
epper to taste.
When tortellini is done, add to sauce
Cook tortellini in water or chicken broth, al dente. Meanwhile, melt butter and make roux by adding flour and stirring constantly for 3 minutes.
Add milk and stock, stirring until mixture boils and thickens.
Add basil and garlic (or pesto), nutmeg and pepper.
Preheat oven to 200 C.
Grease a large shallow baking dish
Melt butter in pan and cook mushrooms till lightly browned.
Spread tortellini over base of dish.
Top with mushrooms.
Cover with pasta sauce.
Drizzle cream over sauce.
Sprinkle with parmesan.
Bake for 15 minutes or till golden brown.
Garnish with basil and serve.
Grease a deep baking dish.
Cook tortellini in 2 quarts boiling water until just tender.
Drain.
Melt butter over medium heat and make a roux by stirring in flour and stirring constantly for 3 minutes.
Add milk and stock, stirring until mixture boils and thickens.
Add basil and garlic (or pesto), nutmeg, salt and pepper.
5-20 minutes.
Add tortellini and bake 5 minutes longer
Preheat oven to 350.
Lightly oil an 8 X 8 baking dish.
Whisk together the sauce, marcapone cheese, parsley and thyme in a large bowl.
Cook the tortellini in large pot of boiling salted water about 2 minutes until just tender.
Drain the pasta and add it to the sauce mixture. Toss to coat.
Pour into prepared baking dish and sprinkle shredded cheese to coat.
Cover the baking dish and bake about 30 minutes until the sauce bubbles and the cheese on top has melted.
Preheat the oven to 350\u00b0F. Boil the tortellini in salted water for about 12 mins. Meanwhile, beat the egg in a bowl, stir in the cream and add the parmesan. Season. Drain the tortellini, and place in a baking dish. Distribute the chicken slices evenly around the pasta, then pour the creamy cheese mixture over top. Bake for 15 mins. To serve, garnish with the chives and chopped spring onion.
o 350 degrees.
Cook tortellini according to package directions, drain
Preheat the oven to 375\u00b0F. Grease a baking dish. Heat the oil in a saucepan and saute the onions and chorizo for 3 mins. Add the beans, peas and tomatoes and cook for 2 mins. Stir in the tortellini and season with black pepper. Spoon into the baking dish and sprinkle with the cheese. Bake for 15 mins.
Prepare tortellini or other favorite pasta slightly al dente in salted water. Drain.
Preheat oven to 400\u00b0F.
Warm butter and cream in a sauce pan until butter is melted. Add parmesan cheese and spices.
Pour pasta into a 2qt casserole dish with a lid. Pour alfredo sauce over pasta and stir to combine.
Sprinkle shredded parmesan and bread crumbs over pasta and cover.
Bake for 10 minutes, then uncover and bake an additional 10 minutes or until top is brown and crusty.
To make the tortellini, preheat the oven to 375