Baked Tortellini With Italian Sausage - cooking recipe

Ingredients

2 1/2 lbs hot Italian sausage, casings removed & crumbled
2 medium zucchini, cut in 1/2 lengthwise & sliced
1 large onion, chopped
2 (28 ounce) cans stewed tomatoes
2 teaspoons oregano
26 ounces tortellini, thawed
1/2 cup parmesan cheese, grated

Preparation

Preheat oven to 375\u00b0F
In a skillet, over medium heat, brown meat till cooked. Drain grease & set aside.
In same skillet, saute onion & zucchini about 3 minute
Stir in tomatoes & oregano; return meat into saucepan & bring to a boil.
Pour over uncooked tortellini into large casserole (with cover). Sprinkle with 1/2 of the cheese.
Bake, covered, for 10 minute
Stir casserole, sprinkle remaining cheese & bake 10 min longer or until pasta is tender.