Baked Tortellini With Ham And Cream Sauce - cooking recipe

Ingredients

None None butter or oil for greasing
1 2/3 cups heavy cream
2/3 cup lowfat milk
5 oz cream cheese with herbs
5 oz Cheddar, grated
1 pinch freshly grated nutmeg
28 oz fresh spinach and ricotta tortellini
7 oz ham, cut into strips
1 1/4 lb zucchini, halved lengthways and sliced

Preparation

Preheat the oven to 425\u00b0F. Grease a casserole dish. In a bowl, mix the cream, milk, cream cheese and Cheddar. Season with salt and a pinch of nutmeg.
Stir in the tortellini, ham, and zucchini, and spread in the casserole. Bake for 30 mins, until browned and bubbling.