Baked Tortellini - cooking recipe

Ingredients

2 tbsp oil
2 None onions, peeled and diced
1/3 lb chorizo, sliced
1 None 15 oz can kidney beans, drained and rinsed
2/3 lb frozen peas
1 None 14.5 oz can of chopped tomatoes
1 lb cheese-filled tortelloni
2 oz mozzarella, grated

Preparation

Preheat the oven to 375\u00b0F. Grease a baking dish. Heat the oil in a saucepan and saute the onions and chorizo for 3 mins. Add the beans, peas and tomatoes and cook for 2 mins. Stir in the tortellini and season with black pepper. Spoon into the baking dish and sprinkle with the cheese. Bake for 15 mins.