Baked Tortellini - cooking recipe

Ingredients

1 lb. cheese tortellini
1/4 lb. butter
1/4 c. flour
1 c. milk
1 c. chicken stock
1 c. chopped basil leaves (or 1/4 c. pesto)
1/2 tsp. garlic powder (omit if using pesto)
1/2 tsp. freshly grated nutmeg
pepper to taste
1 c. grated Swiss
1 c. grated Fontina or Provolone
1 c. grated Mozzarella
1/2 c. grated Parmesan
1/2 lb. cooked sausage, crumbled

Preparation

Cook tortellini in water or chicken broth, al dente. Meanwhile, melt butter and make roux by adding flour and stirring constantly for 3 minutes.
Add milk and stock, stirring until mixture boils and thickens.
Add basil and garlic (or pesto), nutmeg and pepper.