Baked Tortellini With Red And White Clam Sauce - cooking recipe

Ingredients

18 ounces refrigerated cheese tortellini
32 ounces spaghetti sauce
13 ounces minced clams, drained
1/2 cup parmesan cheese, shredded
1 (10 ounce) container refrigerated alfredo sauce

Preparation

Heat oven to 425.
Spray 12x8-inch (2-quart) baking dish with nonstick spray.
In large bowl, combine tortellini, spaghetti sauce, clams and Parmesan cheese; mix well.
Spoon into spray-coated dish.
Spoon alfredo sauce over top; cover with foil.
Bake at 425 for 25 minutes.
Uncover; bake an additional 5 minutes or until hot and bubbly.