Baked Tortellini - cooking recipe

Ingredients

60 g butter
250 g button mushrooms, sliced
500 g tortellini, cooked and drained
600 ml pasta sauce
300 ml thickened cream
3/4 cup parmesan cheese, grated
basil (to garnish)

Preparation

Preheat oven to 200 C.
Grease a large shallow baking dish
Melt butter in pan and cook mushrooms till lightly browned.
Spread tortellini over base of dish.
Top with mushrooms.
Cover with pasta sauce.
Drizzle cream over sauce.
Sprinkle with parmesan.
Bake for 15 minutes or till golden brown.
Garnish with basil and serve.