eanwhile, to make the oven baked sweet potato fries, preheat oven to
ver pork.
Orange-Baked Sweet Potatoes:
Peel sweet potatoes and chop
br>For the baked sweet potato orzo, combine orzo, sweet potatoes, herb salt
1. Preheat your oven to 350 degrees.
2. Scoop baked sweet potato meat out of skins into a bowl. Mash using a potato masher, or whip with an electric mixer.
3. Using a fork, mix cottage cheese, cheddar cheese, onions, bacon, and remaining seasonings in with mashed sweet potato.
4. Spray an 8x8 or 9x9 glass baking dish with olive oil spray. Use a spatula and scrape sweet potato mixture into baking dish. Bake at 350 degrees for 30 minutes.
Wash and dry the sweet potato then pierce the skin
Mix your biscuit dough like always and use baked sweet potatoes.
Peel the sweet potatoes and mix in your biscuit dough. Judge the amount, you may need more than one potato if potato is small.
You will probably have to add some flour after mixing the sweet potato in the biscuit dough.
Then roll the dough out and cut into biscuits and bake.
Ready when starting to brown lightly.
set aside.
Top the baked sweet potatoes with roasted chickpeas, sauce
Season baked sweet potatoes with salt and milk.
Mash up good. Form into balls.
Press a pitted prune which has been soaked. The prune should not be visible.
Dip the balls in bread crumbs and egg.
Brown the balls in deep fat.
Serve at once.
Cut baked sweet potatoes in half and spoon out the majority of the potato.
Leave the shells in place.
Mash potato pulp thoroughly until smooth.
Add peanut butter, milk and seasonings. Beat until well mixed and fluffy.
Refill shells with mixture and broil slightly before serving.
s to have the whole plantain centred in the roll of
Cook meat to your taste. Boil plantains and add salt.
Mush up the plantains and add butter.
In a pan, spread the mashed plantain.
Add a layer of ground meat and cheese.
Bake at 350\u00b0 for 45 minutes.
an.
Place half the plantain in a single layer and
o 350\u00b0F. Roast the sweet potato and potato, in a
Preheat oven to 200c.
Place sweet potato in a baking pan and season well with salt and pepper. Heat maple syrup and butter in a small sauce pan until boiling. Pour over sweet potato and toss to combine. Scatter over thyme and back for 30 minutes Turn potato and cook for another 15 mins, until tender.
Season pork with salt and pepper, sear in an ovenproof skillet coated with cooking spray, and transfer to a 450\u00b0F oven for 15 minutes. Slice and serve with green beans topped with almonds, and a sweet potato.
Heat oven to 425\u00b0F. Coat spray 2 baking sheets. Cut sweet potatoes in half, then cut halves into wedges. In a large bowl, toss potatoes with rosemary, seasoned salt and vegetable oil. Divide potatoes between baking sheets. Bake for 20 mins, turning once, or until light golden brown.
Toss potatoes with scallions. Serve warm.
Preheat the oven to 450\u00b0F. Place sweet potatoes in a large saucepan; cover with cold water and salt lightly. Bring to a gentle boil, then remove from heat and drain.
Transfer to a large, shallow baking pan lined with parchment paper. Season with salt. Sprinkle with brown sugar and lemon peel. Drizzle with lemon juice and dot with butter. Toss gently by tilting paper, until butter has melted and potatoes are coated in butter and sugar.
Bake for 25 mins, turning once with tongs, or until golden. Sprinkle with sea salt and serve hot.
Preheat the oven to 400\u00b0F. Cut the sweet potatoes in half lengthwise. Place on a foil-lined baking pan. Drizzle with 1-2 tbsp of the oil and season to taste. Bake for 30-40 mins, until tender.
Mix the tuna, onion, cilantro, chili pepper, lemon juice and remaining 2 tbsp oil in a large bowl. Season to taste.
Place potato halves on 4 plates. Top each with tuna salad and a dollop of sour cream. Serve sprinkled with black pepper and garnished with cilantro leaves.
Preheat oven to 400 degrees. In a large saucepan, cover the sweet potato slices with water and bring to a boil. Reduce heat to moderate and cook until just tender. About 5 minutes. Drain well.
Arrange potato slices in a large casserole. Season with salt and pepper and then dot with butter pieces. Drizzle potatoes with maple syrup, sprinkle with water and bake for 25 minutes or until tender and lightly browned. If necessary, you can broil the casserole for a minute or two before serving.
o 400\u00b0.
Prick sweet potatoes with a fork and