alt and pepper.
Lay sole fillets flat with darker side
hallow baking dish. Lay the sole fillets side by side on
Saute mushrooms, leeks, and butter until soft.
Saute crabmeat 5 mins., then add 1/2 oz. Madeira, and 1 oz. cream.
Saute until 75% of liquid is gone.
Add dash of salt, and black pepper.
Add this to 1/2 cup cracker crumbs.
Mound stuffing in ovenproof dish.
Place fish on top.
Bake in preheated 350 oven, for 20-25 mins., or until fish is white in middle.
To Make Lobster Sauce:
Saute 1/4 lb. butter and 1 lb. lobster meat over med. heat, for 10 minutes.
Add 1 1/2 cups Madeira, salt, and pepper, and cook 10 minutes.
...
nto one end of each sole fillet. Fold the other side
n a bowl.
Place sole fillets, flat-side up, on
alt and pepper. Place a sole fillet onto your work surface
Beginning with short end, roll up sole, skinned side in. Arrange them seam side down in a well buttered baking dish just large enough to hold them in one layer and sprinkle them with the lemon juice.
In a small bowl, beat the eggs with the cream; add the cayenne, salt and herbs.
Pour the custard over the sole and put the dish, covered with foil, in a preheated 350\u00b0 oven and bake 30 to 35 minutes or until sole flakes.
Lay sole flat; scatter shrimp evenly over each fillet.
Roll and secure with toothpicks.
Place fillets on a greased shallow baking dish and season with salt and pepper.
Stir together lemon juice, wine, onion and garlic.
Pour over fillets.
Bake 25 minutes at 350\u00b0.
tir until thickened. Pour over sole, and serve.
Defrost sole.
Cook spinach and drain well. Spread spinach and ham on fish.
Roll and place in greased casserole dish.
Drizzle with melted butter. Bake at 350\u00b0 for 15 to 20 minutes.
Saute green onions, green pepper and mushrooms in wine. Drain.
Add crab.
Lay sole flat. Spread crab filling over each fillet. Roll and secure with toothpicks.
Pour lemon juice and 1/4 of the chicken broth over fish.
Bake at 350\u00b0 for 10 to 12 minutes or until fish flakes easily when tested with a fork. Transfer to a serving plate to keep warm.
Sprinkle sole with lemon juice and onion
Slice eggs in half lengthwise, remove yolks, set whites aside.
In a bowl mash yolks with a fork,add sour cream,mustard and salt, mix well fill egg whites.
set aside.
In a saucepan saute onion in butter until tender.
Add soup and sour cream mix well.
Pour half into a baking pan,arrange stuffed eggs on top spoon rest of sauce on top.
Sprinkle with cheese and paprika.
Cover and chill overnight.
Remove 30 minutes before baking.
Bake uncovered at 350 for 25-30 minutes.
f vegetable oil. Add the sole fillets to the shallow dish
our food processor for this recipe. If you don't have
Place fish in buttered baking dish.
Put bread crumb mixture on each piece of fish; sprinkle with grated cheese.
Add one of the following creamed soups: mushroom, shrimp or lobster Newburg sauce.
Mix with milk; pour over fish.
Bake at 350\u00b0 for about 40 to 45 minutes.
Baste the fish with the sauce in the pan halfway through the baking time.
it the size of the sole. Sprinkle with salt to taste
Preheat oven to 350 degrees F.
Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
Season skinless side of fish with sprinkling of garlic powder. Pile stuffing \"Recipe #511850\" over fish evenly, pressing stuffing mixture carefully to adhere.
Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.
ize is approximate. The original recipe said \"serves 4-6\".
r use in some other recipe).
Mix the bread crumbs