Stuffed Sole - cooking recipe

Ingredients

2 lb. sole fillets
1/4 lb. shrimp
salt and pepper
1 1/2 Tbsp. lemon juice
2 Tbsp. chopped green onion
1/4 c. white wine
1 clove minced garlic
2 Tbsp. butter
6 mushrooms, quartered
1 Tbsp. flour

Preparation

Lay sole flat; scatter shrimp evenly over each fillet.
Roll and secure with toothpicks.
Place fillets on a greased shallow baking dish and season with salt and pepper.
Stir together lemon juice, wine, onion and garlic.
Pour over fillets.
Bake 25 minutes at 350\u00b0.