Stuffed Sole - cooking recipe

Ingredients
    1 tablespoon lemon juice
    2 tablespoons thinly sliced green onion
    1 clove garlic, minced
    1/4 cup dry white wine
    4 (6 ounce) fillets sole
    1/4 pound cooked salad shrimp
    salt to taste
    ground black pepper to taste
    1/4 teaspoon paprika
    2 tablespoons butter
    1 tablespoon all-purpose flour
Preparation
    In a small bowl, combine lemon juice, green onion, garlic, and wine. Set aside.
    Lay filets flat, and divide shrimp evenly among them in a band across one end of each fillet. Roll up around shrimp, and secure with toothpick. Place in a baking dish. Season to taste with salt, pepper, and paprika. Pour lemon juice mixture over the fish. Cover.
    Bake at 350 degrees F (175 degrees C) for 25 minutes.
    When fillets are nearly done, prepare sauce. In a small saucepan, melt butter over medium heat. Stir in flour. Transfer fish to serving platter ,and keep warm. Pour pan juices into butter/flour mixture; cook and stir until thickened. Pour over sole, and serve.

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