Salt and pepper the fish, inside and out.
Melt margarine and add chopped onion and celery.
Saute for 5 minutes.
Add bread cubes and mix.
Add enough water to moisten the bread and stuff the fish with this.
Skewer bacon slices on the fish with toothpicks and place it in a well-greased baking dish.
Arrange carrot and onion slices around and on the fish.
Add chicken broth and wine.
Bake at 350\u00b0 about 30 minutes or until the fish flakes.
Rinse body cavity of fish with cold water; drain and pat dry with absorbent paper.
Rub cavity with salt.
Lightly pile stuffing into fish; skewer or sew opening.
Place in shallow baking pan lined with aluminum foil or parchment.
Bake 1 hour at 350\u00b0.
Serves 6.
Sprinkle fish with salt and pepper.
If whole fish, rub cavity with lemon juice.
In a bowl, mash scallops with a potato masher.
Add cracker crumbs and Parmesan cheese and stir.
In a baking pan, lay fish flat.
Lightly brush on melted butter.
Spread mixture on fish and roll.
Brush on melted butter and bake for 30 minutes at 350\u00b0.
Preheat electric roaster to 400\u00b0.
Scale and clean fish leaving head and tail on, if desired.
Combine remaining ingredients for stuffing.
Stuff and truss the fish.
Place in greased casserole.
Place on roaster rack.
Bake in electric roaster at 350\u00b0 for 1 hour (steam vents open).
Crush crackers and add melted oleo and mushrooms.
Spray pan with Pam.
Lay fish and top with stuffing.
Add another layer of fish and finish with stuffing and garlic powder.
Bake in a 375\u00b0 oven for 25 minutes.
Cod Fish with Anise cooking instruction:
Wash fish inside and out in cold water.
Drain and pat dry.
Have fish boned and cleaned for stuffing.
Wash and salt it 1/2 hour before stuffing it.
Wash it again.
Pat it dry.
Place in baking pan.
Preheat oven to 350 degrees F.
Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
Season skinless side of fish with sprinkling of garlic powder. Pile stuffing \"Recipe #511850\" over fish evenly, pressing stuffing mixture carefully to adhere.
Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.
lice a slit down the fish.
Spoon the cream cheese
Wash fish quickly in cold water and pat dry.
Rub cavity with salt and pepper.
Stuff with Garden Vegetable Stuffing.
Close opening with skewers and lace with string.
Brush fish with salad oil.
Place fish in wire basket 4 to 6-inches from medium coals. Cook 45 minutes or until fish flakes easily with fork, turning 3 times and basting with mixture of butter and lemon juice.
Preheat oven to 350 degrees F.
Lightly coat a baking sheet with cooking oil.In a bowl, combine all ingredients except the fish fillets; then mix well and set aside.
Cut a slit lengthwise 3/4 of way through each fish fillet.
Place 1/6th of the stuffing into each slit on the fillet.
Gently place each stuffed fillet on oilded baking sheet.
Lightly sprinkle additional dill weed on the tops.
Bake 15 to 20 minutes, or until fish flakes easily.
ater; set aside.
Rinse fish body cavity with cold water
Heat oven to 350 degrees.
Rinse and pat dry the filets.
Lay in single layer in baking dish.
Spread a thin layer of mayonnaise over fish (I put it on a little thicker. You will not taste it).
In small bowl, combine bread crumbs with next 5 ingredients.
Sprinkle evenly over fish.
Top with crushed Ritz Crackers.
Bake 5 minutes.
Remove from oven and pour melted butter over crackers.
Return to oven, bake 15 more minutes or until filets flake.
Try not to overcook
(Total bake time about 20 minutes).
You will need toothpicks or string.
Cook celery, green onions and garlic in hot oil over medium heat until tender.
Remove from heat.
Add crabmeat and all else except fish and melted butter.
Brush fish with melted butter.
Spoon 1 heaping tablespoons crab mixture on one half of each fillet.
Fold other half over top (can toothpick).
Place in 9 x 13 inch pan.
Spoon remaining crab mixture over each stuffed fillet and drizzle with remaining melted butter.
Cover and bake at 375\u00b0F for 20 minutes.
Uncover and bake 10 minutes more until fish flakes easily.
ix to just cover the fish for 30 minutes, turning once
Rinse fish thoroughly and pat dry.
to poach to fish, fill a large sauce pan