Baked Stuffed Haddock Filets - cooking recipe

Ingredients

2 -3 tablespoons mayonnaise
2 lbs haddock fillets (preferably. Can use another white fish like Cod, etc.)
1/2 cup plain breadcrumbs
1 teaspoon ground sage
1 tablespoon parsley flakes
1 -2 garlic cloves, crushed or 2 -3 good pinches garlic powder
1/2 teaspoon salt (optional)
1 teaspoon Bell's seasoning
15 Ritz crackers, crushed
6 tablespoons butter, melted (can use a little more or less)

Preparation

Heat oven to 350 degrees.
Rinse and pat dry the filets.
Lay in single layer in baking dish.
Spread a thin layer of mayonnaise over fish (I put it on a little thicker. You will not taste it).
In small bowl, combine bread crumbs with next 5 ingredients.
Sprinkle evenly over fish.
Top with crushed Ritz Crackers.
Bake 5 minutes.
Remove from oven and pour melted butter over crackers.
Return to oven, bake 15 more minutes or until filets flake.
Try not to overcook
(Total bake time about 20 minutes).