Baked Stuffed Fish - cooking recipe

Ingredients

family serving size fish
1 lb. scallops
4 oz. Parmesan cheese
1 cylinder crushed crackers
1 stick butter

Preparation

In a bowl, mash scallops with a potato masher.
Add cracker crumbs and Parmesan cheese and stir.
In a baking pan, lay fish flat.
Lightly brush on melted butter.
Spread mixture on fish and roll.
Brush on melted butter and bake for 30 minutes at 350\u00b0.