Baked Stuffed Fish - cooking recipe

Ingredients

3 to 4 lb. whole fish (haddock, cod or bluefish)
1 large onion, cut in slivers
1/2 c. pine nuts
1/4 c. oil
Tahini Sauce
chopped parsley
lemon wedges

Preparation

Have fish boned and cleaned for stuffing.
Wash and salt it 1/2 hour before stuffing it.
Wash it again.
Pat it dry.
Place in baking pan.