Baked Stuffed Fish - cooking recipe

Ingredients

1 fish (3 to 4 lb.)
1 tsp. salt
1/2 tsp. chopped garlic
4 c. soft bread cubes
1/2 tsp. salt
1/2 c. chopped celery
1 egg
1/2 c. melted shortening
1 Tbsp. minced onion
3 Tbsp. lemon juice
1/4 tsp. pepper

Preparation

Preheat electric roaster to 400\u00b0.
Scale and clean fish leaving head and tail on, if desired.
Combine remaining ingredients for stuffing.
Stuff and truss the fish.
Place in greased casserole.
Place on roaster rack.
Bake in electric roaster at 350\u00b0 for 1 hour (steam vents open).