Cook in saucepan the strawberry pie filling, chunk pineapple, sugar and cornstarch until it thickens.
Take it off heat.
Add the strawberry Jell-O and red food coloring.
Let cool.
Add the bananas.
Pour into baked pie shell.
Top with Cool Whip and chopped pecans.
In bottom of pie crust, cut 1 banana in each.
Cream together cream cheese and sugar.
Set aside.
Mix Cool Whip according to directions.
Mix Cool Whip and cream cheese-sugar together.
Put over banana in crust.
Top with strawberry pie filling.
Chill for 4 hours.
Use beater to smooth cream cheese, milk and vanilla together. Add lemon juice and stir until completely blended.
Divide equally into 2 crusts.
Top with strawberry pie filling (can also use blueberry or cherry).
Top with Cool Whip.
egrees F.
Unroll one pie crust onto a lightly floured
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.
Combine all ingredients but jello and berries.
Bring to boil and cook until glaze is clear.
Add jello and food coloring. Combine berries and glaze.
Put in baked pie shell, using pie crust recipe in this section for strawberry pie.
Chill.
Combine sugar, cornstarch and water in a saucepan; bring to boil and thicken.
It will turn clear.
Remove from heat and add jello.
Let mixture cool 15 to 30 minutes.
Add strawberries and pour into pie shell.
Put in refrigerator to chill.
Serve with Dream Whip or Cool Whip.
egrees.
Grease 9 inch pie dish.
Combine the flour
Mix sugar, cornstarch, syrup and water together.
Bring to a boil and cook until thick and clear.
Add gelatin powder, stirring until
dissolved.
Cool.
Arrange
strawberries
to cover bottom of baked
pie shell.
Pour cooled gelatin mixture over strawberries and chill until set.
Makes 8 servings.
Mix sugar and cornstarch with water.
Bring to boil 1 minute, until clear and thickened.
Add jello and a few drops of food coloring, if desired.
Fill baked pie crust with strawberries. Pour the mixture over the strawberries.
Chill for several hours. Serve with whipped topping.
Boil the first 4 ingredients together for 5 minutes (keep heat low).
Cool.
Fold in berries.
Put mixture into baked, cooled pie shell.
udding mixture. Spread over cooled baked crust. Refrigerate about 1 hour
Let cream cheese soften to room temperature.
Whip until fluffy.
Gradually add sweetened condensed milk while continuing to beat until well blended.
Add lemon juice and vanilla flavoring.
Blend well.
Pour into prepared crust.
Chill 2 to 3 hours; top with strawberry pie filling.
Put in pan and boil the cornstarch, sugar and water until clear.
Add the Jell-O.
Let cool.
Cut berries in half.
Fold strawberries into thickening Jell-O.
Pour into baked and cooled pie shell.
Keep refrigerated.
Mix jello, sweetener
and cornstarch together in saucepan. Add the water and bring
to full boil.
Pour over strawberries in pie shell.\tChill and
top\twith
Cool Whip Lite or vanilla yogurt if desired.
Mix sugar, cornstarch, gelatin and water in saucepan.
Cook until mixture thickens, stirring constantly.
Add fresh strawberries.
Pour in baked cooled pie shell.
Cool.
Top with Cool Whip.
Mix all well, then put into pie shells.
Chill overnight and that's it.
Garnish with fresh strawberries.
Combine sugar, water, cornstarch and salt.
Cook over medium heat, stirring constantly until boiling.
Cook until clear. Remove from heat.
Add red food coloring (approximately 1/2 teaspoon) and Jell-O.
Stir well.
Let cool.
Mix sliced strawberries in Jell-O mixture and pour into pie shell.
Chill. Top with whipped cream before serving.
Cook jello, cornstarch, sugar and water over medium heat until thick.
Remove from heat and let cool.
Arrange fresh, sliced strawberries in pie shell and then pour cooled mixture over. Chill.
Serve topped with Cool Whip.
Mix
all
ingredients except Jell-O.
Cook all ingredients, except
Jell-O until it is thick. Set off heat, then add Jell-O. Cool,
then
brown\tpie
shell.
Cool, then add fresh cleaned strawberries
in
baked
pie
shell.
Cover
with pie filling. Let
cool in refrigerator for 2 hours. Top with Cool Whip and serve.