Strawberry Cream Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell, cooled
1 (8 oz.) pkg. cream cheese
1 (15 oz.) can condensed milk
1/3 c. fresh or bottled lemon juice
1 tsp. vanilla
1 (1 lb. 6 oz.) can strawberry pie filling

Preparation

Let cream cheese soften to room temperature.
Whip until fluffy.
Gradually add sweetened condensed milk while continuing to beat until well blended.
Add lemon juice and vanilla flavoring.
Blend well.
Pour into prepared crust.
Chill 2 to 3 hours; top with strawberry pie filling.