Strawberry Pie(Fresh) - cooking recipe

Ingredients

1 (9-inch) baked pie shell
3/4 c. sugar
2 Tbsp. cornstarch
2 Tbsp. white corn syrup
1 c. water
2 Tbsp. strawberry gelatin powder
1 qt. fresh strawberries, sliced

Preparation

Mix sugar, cornstarch, syrup and water together.
Bring to a boil and cook until thick and clear.
Add gelatin powder, stirring until
dissolved.
Cool.
Arrange
strawberries
to cover bottom of baked
pie shell.
Pour cooled gelatin mixture over strawberries and chill until set.
Makes 8 servings.