Louise'S Strawberry Pie - cooking recipe

Ingredients

1 baked, cooled pie crust
3 Tbsp. strawberry jello
3 Tbsp. cornstarch
1 c. sugar
1 c. water
fresh strawberries
Cool Whip

Preparation

Cook jello, cornstarch, sugar and water over medium heat until thick.
Remove from heat and let cool.
Arrange fresh, sliced strawberries in pie shell and then pour cooled mixture over. Chill.
Serve topped with Cool Whip.