Heat over medium heat for a couple of minutes.
For the marinade,
1. Pre-heat oven to 375 degrees.
2.
Preheat oven to 350 degrees.
In large skillet, brown steak in oil on both sides, cooking about 8 minutes in all.
Transfer steak to oven-proof dish or skillet large enough for all ingredients.
Season with salt and pepper.
Pile bell pepper and onion rings on top of steak.
Top with stewed tomatoes.
Pour ketchup over all.
Bake 60 minutes.
er steak; let stand for 1 hour. Drain well.
Preheat the oven
Rub the steak with 2 tbsp of olive
Place steak in oven ready pan.
Spread A.1. steak sauce over all.
Sprinkle dry soup mix over steak.
Spread mushroom soup on top of all; cover tightly with cover or foil.
Let bake for 1 1/2 hours or until tender.
This makes its own gravy.
Brown and delicious.
Enjoy.
Makes 4 servings.
Preheat oven to 350\u00b0F. Line a
ugar. Add steak and toss until coated. Marinate for at least 30
Place in a plastic bag for 5 minutes and gently remove
Heat oven to 300\u00b0F. Heat 1
utter, add the garlic. Cook for 1 minute until garlic is
Method
Sautee onion & green pepper in olive oil in lg. heavy skillet until onion is transparent. Add chopped beef and brown lightly. Pour off drippings. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add yogurt & mix well. Place in a large, deep casserole & bake in a 350 degree F. for 45 minutes.
ntil very hot.
Sear steak until dark brown on both
o manually and dredge the steak in flour. Then pour flour
Preheat oven to 375\u00b0F.
Pound steak to tenderize.
Dredge both sides in flour, salt and pepper.
In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
Bake for 2 hours, covered, basting steak after 1 hour.
Remove to cutting board and slice.
Serve with the gravy.
Preheat oven to 400\u00b0F. Heat the
Cut steak into serving portions; brown on both sides in oil in skillet and transfer to roasting pan. Brown onion lightly in skillet. Combine remaining ingredients for barbecue sauce; add onions and simmer for 5
minutes. Pour sauce over steak; cover and bake 2 hours in 350\u00b0 oven.
Cut steak into serving pieces; dredge in flour.
Brown in hot fat and place in large casserole.
Season.
Combine remaining ingredients in skillet drippings.
Bring to a boil for several minutes; pour over steak.
Place on lower rack of oven at 325\u00b0 for 1 1/2 to 2 hours, or until steak is tender.
/4 cup for serving.
Place the steak and just 1