To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
For the baked salmon: preheat oven to 400 degrees.
Place fillets on a baking sheet lined with parchment paper.
Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
Cover with seasame seeds.
Bake for 10-12 minutes.
Serve with mango Salsa.
Preheat the oven to 350\u00b0F. Mix together the ricotta, almonds, garlic, Parmesan and egg. Season with salt and pepper. Make a horizontal cut in the salmon, but don't separate the 2 halves.
Spread all but 3 tbsp of the ricotta mixture inside the salmon, along with half the spinach. Spread the remaining ricotta on top, then layer remaining spinach leaves on top. Tie together with kitchen twine and place in a greased ovenproof dish. Drizzle with olive oil and season with salt and pepper. Bake for 25-30 mins. Serve with the pan juices.
Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar).
Mix remaining ingredients until well blended, then spoon over the salmon.
Bake at 375 degrees F for 20- 25 minutes or until the salmon flakes easily with a fork.
Preheat oven to 350\u00b0F. Lightly grease 4 - 8 oz ramekins. Place on a baking tray. Divide smoked salmon, spinach and onions between ramekins. Add cream. Season. Break an egg into each ramekin. Sprinkle with cheese and bake for 12-15 mins, until egg whites are just set. Serve with crusty bread and salad.
Place 1 1/4 cup spinach leaves on parchment paper large
Cook spinach in large pot of boiling
eat until hot.
Add spinach, tomatoes, onion, and garlic.
o soften.
Place the spinach leaves in a medium-sized
shallow bowl and dip salmon steaks in oil to coat
Salt and pepper the salmon fillet and sprinkle 1 Tbsp
Place salmon fillets, skin sides down, in 13 x 9 inch baking dish sprayed with non stick cooking spray. Mix remaining ingredients until well blended; spoon over salmon. Bake at 375\u00b0 for 20 to 25 minutes or until salmon flakes easily when tested with fork. This has 5 grams carbohydrate.
arinade as possible from Gravad Salmon. If very salty, rinse slightly
he asparagus, frozen peas and spinach to a large pan, cover
Season the salmon with salt and pepper, and
Combine salmon and mayonnaise in a medium bowl. Season.
Drizzle avocado slices with lemon juice.
Spread bread with butter. Sandwich salmon mixture, avocado and spinach between bread slices. Season to taste. Cut sandwiches in half to serve.
n tomatoes, 1/2 the salmon, spinach and Parmesan. Season. Distribute between
Peel skin off of salmon fillet.
Place salmon in a baking dish. Poke holes in the salmon and place bits of garlic inside.
Sprinkle remainder of garlic over salmon.
Place potato slices and chopped onion around salmon.
Pour olive oil and lemon juice onto salmon, potatoes and onions.
Sprinkle with salt.
Cover with a lid or tight foil.
Bake at 325\u00b0 for 30 to 45 minutes or until fish is flaky.
Salt to taste and serve with French Salad (see Salads for recipe) and French Bread.
nto small wedges.
Rinse salmon fillets; sprinkle with salt and
Salmon Spinach Mixture:.
*Soften cream cheese then mix in shredded/chopped spinach and
arlic for 5 mins. Add spinach and cook for 2-3