Baked Salmon With Tomatoes, Spinach And Mushrooms - cooking recipe

Ingredients
    4 (100 g) salmon fillets
    2 cups chopped fresh spinach
    1 cup sliced mushrooms
    1 medium tomatoes, chopped
    1/3 cup Kraft sun-dried tomato salad dressing
Preparation
    Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar).
    Mix remaining ingredients until well blended, then spoon over the salmon.
    Bake at 375 degrees F for 20- 25 minutes or until the salmon flakes easily with a fork.

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